Nutritional Support in Children after Cardiosurgical Operations
نویسندگان
چکیده
منابع مشابه
Innovative Operations Measures and Nutritional Support for Mass Endurance Events
Endurance and sporting events have increased in popularity and participation in recent years worldwide, and with this comes the need for medical directors to apply innovative operational strategies and nutritional support to meet such demands. Mass endurance events include sports such as cycling and running half, full and ultra-marathons with over 1000 participants. Athletes, trainers and healt...
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STANDARDS There is insufficient evidence to support treatment standards. GUIDELINES There is insufficient evidence to support treatment guidelines. OPTIONS Nutritional support of patients with spinal cord injuries is recommended. Energy expenditure is best determined by indirect calorimetry in these patients because equation estimates of energy expenditure and subsequent caloric need tend t...
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Background. Malnutrition is a common cause of morbidity in children with congenital heart disease (CHD). The aim of this study was to assess the impact of malnutrition and nutritional support on the length of hospitalization and mortality at the Pediatric Intensive Care Unit (PICU) in children with CHD after undergoing surgery. Methods. Clinical records (2000-2008) of patients £3 years old with...
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Nutritional support is an integral and essential part of the management of 5-10 percent of hospitalized children. Children in the intensive care unit are particularly likely to develop malnutrition because of the nature and duration of their illness, and their inability to eat by mouth. This article reviews the physiology of starvation and the development of malnutrition in children. A method o...
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• Cancer is a preventable disease; • Environmental factors play a prominent role in increasing cancer risk; • Diet, physical activity and maintenance of a healthy weight can prevent 40% of all cancers; • Fruit, vegetables, and fibre have a protective effect, whereas high-temperature cooked red meat and processed meat increase the risk of developing cancer; • While there is no evidence that inta...
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ژورنال
عنوان ژورنال: General Reanimatology
سال: 2010
ISSN: 2411-7110,1813-9779
DOI: 10.15360/1813-9779-2010-4-38